Everest Meat Masala 100 Gms

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Ingredients:

Chilli, cumin, black pepper, coriander, cassia, clove, cardamom, garlic, fennel seed, anistar, dry fenugreek, mint leaf, dry ginger, turmeric, bengal gramChilli, cumin, black pepper, coriander, cassia, clove, cardamom, garlic, fennel.

Swedish:
Chili, spiskummin, svartpeppar, koriander, kassia, kryddnejlika, kardemumma, vitlök, fänkålsfrö, anistar, torr bockhornsklöver, myntablad, torr ingefära, gurkmeja, bengalgramChili, spiskummin, svartpeppar,