Everest Tandoori Chicken Masala – 100 Gms

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in ‘apply-and-cook-over-the-fire situations’, the flavouring spices predominate, in order not to dissipate under direct fire.

Ingredients:
Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Toovar Dal), Poppy Seed, Turmeric.

Swedish:
Anistar, Asafoetida, svart kardemumma, svartpeppar, kassia, kassiablad, chili, kryddnejlika, vanligt salt, koriander, spiskummin, torr ingefära, vitlök, senap, muskotnöt, duvärta (Toovar Dal), vallmofrön, gurkmeja.