TRS Chana Dal 2 Kgs

Ingredients – Chanadal/Split Chick Peas.

Ingredienser – Delade kikärter.

Storage Instructions – Store in a airtight container, in a cool dry place.
Förvaringsinstruktioner – Förvara i en lufttät behållare, på en sval och torr plats.

Allergic Information – Made in a factory that handles – Peanuts and other nuts, sesame seeds, cereals containing Gluten, Milk.

Chana dal, also known as split Bengal Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet and earthy flavour. It is eaten with roti or rice and sabji.

Storage: Store the dal in an airtight container, in a cool, dry place.

Nutritional Value: Per 100gm
Energy(Kj) – 1339Kj
Energy(Kcal) – 320Kcal
Protein – 20.20g
Fat – 5.7g
Of which saturates – 0g
Carbs – 50.0g
Of which sugar – 12.50g
Fibre – 10.0g
Salt – 0g

Allergisk information – Tillverkad i en fabrik som hanterar – Jordnötter och andra nötter, sesamfrön, spannmål som innehåller gluten, mjölk.